An incredible collection of all new recipes from some of Martha's Vineyards' top chefs, sharing their talents and tasty creations in the third edition of the Joyful Eatings cookbook, bennefitting Harbor Homes overnight shelter and homeless prevention progamming. This edition includes delectible recipes from chefs Jimmy Alvarado - Tigerhawk, Michael Brisson - l'etoile restaurant, Juli Vanderhoop - Orange Peel Bakery, Charlie Grandquist - Sough Farm, Juie Williamson - private caterer, Anthony Rabeni - Vineyard Golf Club, Eva Faber - Goldie's Rotisserie, Darya Shelby - Soirée, Doug Smith - Lucky Hanks, Gretchen Regan - Private Chef, Nicole Cabot - Caterer, Jaime Hamlin & Sons - Caterer, Robin Ledoux Forte - Private Chef.